up to 5 guests : one appetizer, one main dish, & one dessert. 

6 + guests : CHOose two entree options for the group - each guest may have their choice of one of those two entrees. Choose two appetizers and two desserts for the whole group to share!

You may also make combination plates and changes as needed for dietary restrictions.

$75 USD per person, includes set up, service, food, and clean up.

A 50% deposit sent via PayPal is required to secure the reservation. Deposits are fully refundable for all cancellations made more than 24 hours prior to the scheduled meal. If a cancellation is made within 24 hours of the meal, the deposit will be forfeited.

Appetizers

  • Two sopes per person, with chicken (tinga), refried beans, shredded beef, or mushrooms. Sopes are traditionally topped with lettuce, Mexican cream (similar to sour cream), and fresh cheese

  • Guacamole with Chips

  • Nopales (Cactus) Salad with Onion, Tomato, Cheese, and Chiles

  • Tostadas with chicken (tinga), refried beans, shredded beef, or mushrooms topped with lettuce, Mexican cream (similar to sour cream), and fresh cheese

Main Dishes

  • Chicken breast topped with a traditional red mole sauce, served with rice, and corn tortillas

  • Chiles Rellenos (Poblano chili, battered and stuffed with cotija cheese )

  • Ranchero-style steak, simmered with tomato, onion, and serrano peppers and accompanied by Spanish rice

  • Chicken or Beef barbacoa (Mexican barbecue) cooked in a guajillo sauce with a side of Mexican pasta with a creamy tomato-based sauce

  • Enchiladas with chicken or pork (Green or Red salsa)

  • Chicken Cordon Bleu

  • Fried Fish (seasonal fish) with a side of steamed vegetables, salad, or rice

  • Empapelado Fish (Fish wrapped and baked in foil with vegetables and cheese)

  • Breaded Fish Fillets

  • Shrimp marinated with garlic

  • Shrimp or Fish Ceviche

  • Salmon fillet with a side of steamed vegetables and mashed potatoes

  • Tuna Medallions with a side of vegetables and mashed potatoes

  • Tacos with fish or shrimp (breaded or grilled), topped with arugula, thinly sliced radishes, cilantro, and onion; served with rice

Dessert

  • Arroz con Leche (rice and sweet pudding)

  • Neopolitan Flan

  • Chocoflan (chocolate cake on the bottom with flan on top)

  • Sweet Mexican Cornbread (Pan de Elote)

  • Carrot Cake

  • Brownie

  • Cheesecake

  • Banana Cake

Drinks

Choose one of the following: Jamaica, Horchata, or Seasonal Fruit Water. 

*Margaritas are available for $10 per person extra.

Definitions

Sopes are small, thick corn tortillas filled with meat and topped with lettuce, onion, salsa, and cream

Crema (cream, as mentioned for the purposes of this menu) is Mexican sour cream

Nopales are flat, green cactus - very tasty and healthy

Jamaica is a cold tea made from the Hibiscus flower - very refreshing, similar to cranberry juice

Horchata is a traditional Mexican drink made from rice - a little thick, but very tasty